An appetizer featuring beef prosciutto, Njeguši prosciutto, aged cheese, kajmak, and urnebes salad offers a perfect blend of rich and diverse flavors.The beef prosciutto and Njeguši prosciutto bring intense, smoky notes, while the aged cheese and kajmak provide a creamy and mild aroma. Urnebes salad adds a spicy and fresh element, creating a varied and hearty appetizer that is sure to delight any guest.
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