Veal head stew in tripe

Veal Head Stew in Tripe is a true culinary adventure offering a richness of flavors and textures. This specialty, prepared with veal head, is simmered in an aromatic sauce with rich spices, garlic, red pepper, and vegetables such as carrots and potatoes. Through long, slow cooking, the meat becomes exceptionally tender and juicy, while all the flavors meld into a thick and intense sauce.