Goat roast under the bell

Kid Goat Cooked Under the Bell is a traditional dish originating from Balkan cuisine. It is prepared by placing young goat meat under a “sač” – a metal or earthenware lid, under which the meat is slow-cooked over a gentle fire. The meat is typically seasoned with salt, pepper, garlic, and fresh herbs like rosemary, and often accompanied by potatoes or other vegetables that are cooked alongside the meat. The result is extremely tender, juicy, and flavorful meat that melts in your mouth.