It has undergone fermentation and aging in oak barrels for 12 months, resulting in complexity. The wine is golden-yellow with a greenish tint. Its intense aroma reveals a broad spectrum of scents: field flowers and ripe yellow apple, rounded off with notes of oak. It is full-bodied, buttery, excellently balanced, very persistent, and complex, with subdued and pleasant acidity. The finish showcases elegance and harmony. Made using the sur lie method.
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