Plum Barrique Hubert

Hubert Plum Brandy is made from the finest brandy varieties. It has an amber color, with a refined floral and vanilla aroma, and a rich fruity flavor with pronounced tannins from the oak barrels in which it ages for at least 3 years. It is produced using traditional methods, in copper stills with double distillation, following an old, proven family recipe. The brandy ages in barrels made from century-old oak. The alcohol content is 42% vol. It is served as a digestif at a temperature of 16-18°C.”