Stuffed collard greens

A tasty variation of the traditional sarma, using fresh collard greens instead of sauerkraut. This dish is made from young collard greens, which are stuffed with a mixture of ground meat, rice, and spices. Once the rolls are wrapped and covered with a rich tomato sauce, and then simmered in the oven, all the flavors meld perfectly, creating a juicy and aromatic dish.