Bone-in pork ribs cooked under the bell (sač) are juicy and perfectly seasoned, with rich, smoky aromas that develop during slow roasting. Each bite offers a combination of crispy crust and tender, succulent meat that falls off the bone, bringing a sense of satisfaction and warmth that enriches every meal.
Pork ribs on bone cooked under the bell
2.600 rsd
Serving: 1 kg
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Naručivanje je trenutno onemogućeno.
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